Could I have a statement, please? http://pattonandcooke.com/?page=106 ciprofloxacin online  My mother, Margaret, an oboist, was a good but unadventurous cook. When I grew up, in the 1950s, our meals were based on meat and two (overcooked) veg, with the occasional kipper. Nothing as risky as garlic or chillis was allowed. The most exotic it got was her “curried eggs”: halved hard-boiled eggs covered in a curry-powder-flavoured white sauce.