This is the job description http://www.fiendishsudoku.com/milk-the-cash-cow-slot-machine/ milk the cash cow slots  Even the most mundane component, egg, has been subject to a drastic makeover. Today, we tend to serve the dish artfully strewn with halved or quartered hardboiled eggs, but Elizabeth Acton’s 1845 recipe calls for the cook to “stir the kedgeree constantly over a clear fire until it is very hot: then mingle quickly with it two slightly beaten eggs” – creating a peculiar eggy sauce not unlike that used in a spaghetti carbonara today.