| Would you like to leave a message? http://www.bookaride.net/thesis-services/ someone to do my report One of the priorities we have at DQ, and other quick service restaurants as well, is cleanliness and food safety. And like anything in life, it's easier to clean up as you go along versus wait to the end. When you get into a very busy period, it can get a little messy. It falls on the responsibility of the employees because they're the ones actually doing the work. So it really has to be a priority.
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