Go travelling http://lesterhospitality.com/buy-an-essay-onlone/ myassignment  Melt the remaining butter. Cut eight circles out of the bread to fit the bottom and tops (top will need to be larger) of the dariole moulds or ramekins. Cut the remaining bread into strips. Dip the bread slices in the melted butter, then use them to line the bottom and sides of your moulds. Spoon in the apple and damson mixture, then top with the larger rounds and press down the sides to seal. Place in the oven for 20-25 minutes they are until golden on top, then leave to cool for a few moments before turning out and serving with whipped cream.