Insufficient funds http://barcelonaconsensus.org/essay-for-scholarship-application/ algebra 2 homework help  Once the syrup has reached the right temperature, slowly pour it in a steady stream into the meringue bowl with the beaters still running. Avoid letting the syrup touch the beaters otherwise you’ll get lumps of hardened sugar. Keep whisking until you have used up all the syrup and the meringue is glossy, thick and has cooled substantially – this may take several minutes of whisking. The bowl itself must have cooled too.