Which team do you support? http://www.natewatters.com/can-u-write-my-research-paper/ custom writing services  Giovanni Pilu grew up in Sardinia but relocated to Australia after meeting his wife. In 2004 he opened Pilu near Sydney and began dispensing Sardinian food to his new-world clientele, introducing diners to the peasant food of his childhood. This book is the record of his mission to recreate a little bit of Sardinia in Sydney, full of evocative dishes such as bottarga, squid and artichokes, polenta with sausage sauce and almond nougat. Red mullet with tomato and pecorino is a Sardinian classic.